This breakfast tea is full bodied with a balanced combination of black teas. It is a blend of teas from Assam, Ceylon and Kenya. This robust and rich tea is commonly used in Britain, and is traditionally enjoyed with milk and sugar. Bright and well rounded, this classic is a highly recommended go to for your tea list.
Organic black tea.
Bring fresh water to a boil and steep 1tsp per cup for 3 – 5 minutes.