Recipes

Cucumber and Cream Cheese Sandwiches (Yields 20 Sandwiches)

Ingredients

  • 12 English Cucumber unpeeled
  • 2 ounces whipped cream cheese, room temperature
  • 1tablespoon mayonnaise or miracle whip
  • 1 pinch garlic salt
  • 1teaspoon fresh dill, finely chopped
  • 5 slices white bread, cut very thin (slice regular pieces in half if you have to)
  • 5 slices whole wheat bread, cut very thin (slice regular pieces in half if you have to)

Directions

  1. Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.
  2. In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
  3. Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.
  4. Cut crusts from each sandwich and then cut into quarters.

Enjoy!